Our Story

My brother, Peter, and I have been gluten-free for most of our lives after receiving Celiac diagnoses while growing up. When we first went gluten-free, there weren't many (if any) gluten-free cookie options at our local stores and bakeries.

Disappointed, we both began to teach ourselves to bake with gluten-free flour. Many, many failed baking experiments later, we found a way to make our favorite family cookie recipes gluten-free. We both have been the designated ‘gluten-free bakers’ and the go-to for everything gluten-free for years. After much prompting from family and friends, Peter and I started Mums Bakehouse together in 2023. 

Our mission with Mums Bakehouse is to make gluten-free cookies you are excited to eat. We want our cookie dough and cookies to win the hearts of both people who are gluten-free or have dietary restrictions and those without any dietary limitations. Our commitment lies in delivering exceptional taste, convenience, and a variety of flavors, making gluten-free cookies accessible to everyone.

Some of our earliest memories are in the kitchen with our mom, and our (non-gluten-free) brother

Being gluten-free our whole lives has given us a deep understanding of how hard it can be to find trustworthy and yummy cookies if you have any allergies. Thus, in addition to being a fully gluten-free company, we cater to other dietary needs including vegan, egg-free, soy-free, and nut-free. 

Thank you for supporting our small family-owned business!

Your favorite gluten-free sibling duo,

Natalie and Peter