Our Story

Hi! I'm Natalie, the founder of Mums Bakehouse. After receiving a Celiac diagnosis at the age of 6, I started my gluten-free journey. When I first went gluten-free, there weren't many (if any) gluten-free cookie options at my local stores and bakeries.

Disappointed, I began to teach myself to bake with gluten-free flour. Many, many failed baking experiments later, I found a way to make my favorite family cookie recipes gluten-free. For years, I have been the designated ‘gluten-free baker’ and the go-to for everything gluten-free. After much prompting from family and friends, I decided to take a leap of faith and start Mums Bakehouse in 2023. 

Our mission at Mums Bakehouse is to make gluten-free cookies you are excited to eat. We want our cookie dough and cookies to win the hearts of both people who are gluten-free or have dietary restrictions and those without any dietary limitations. Our commitment lies in delivering exceptional taste, convenience, and a variety of flavors, making gluten-free cookies accessible to everyone.

Some of my earliest memories are in the kitchen with my mom, and two older brothers :) 

Being gluten-free my whole life has given me a deep understanding of how hard it can be to find trustworthy and yummy cookies if you have any allergies. Thus, in addition to being a fully gluten-free company, Mums caters to other dietary needs including vegan, egg-free, soy-free, and nut-free. 

Thank you for supporting my small woman-owned business!

Your favorite gluten-free girl,

Natalie