Mums Bakehouse
Almond Maple Chai Gluten Free & Vegan Cookie Dough
Almond Maple Chai Gluten Free & Vegan Cookie Dough
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FALL SEASONAL FLAVOR!
My favorite cookie and my favorite tea wrapped into one delicious cookie dough! Chewy and warming, it works perfectly as a evening treat or a morning pick me up ☕️
Ingredients: Almond Flour, Gluten-Free Rice Flour, Plant Butter (Palm and Palm Kernel Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (color), Vitamin A Palmitate), Org Sugar, Water, Molasses, Maple Syrup, Flax Seed, Spices, Baking Soda, Vanilla Extract, Xanthan Gum, Salt.
Allergen Information: Gluten-Free, Vegan, Dairy-Free, Egg-Free, Soy-Free
Contains: Tree-nuts. *Made in a dedicated area that is free of Wheat, Peanuts and Sesame that also processes Eggs, Milk, Soy and Tree-Nuts. *Made in a facility that also processes Eggs, Fish, Peanuts, Shellfish, and Wheat. Made by Celiacs that take allergens seriously and have allergen cleaning protocols in place to limit cross-contamination.
Baking Instructions: Preheat oven to 325°F. Place 1-inch dough balls on a baking tray lined with parchment paper. Bake for 12-14 minutes. Remove from oven and let cool on the tray. Enjoy!
If frozen, thaw overnight in your fridge before baking.
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