Mums Bakehouse
Candied Ginger Gluten Free Cookie Dough
Candied Ginger Gluten Free Cookie Dough
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SEASONAL FLAVOR
A ginger lover's dream come true! Candied ginger pieces in our classic brown butter cookie dough bring a sweet and warming flavor. Not quite a gingersnap but not quite a regular cookie, somewhere in between…
Ingredients: Gluten-Free Flour Blend (Rice Flour, *Oat Flour), Butter, Brown Sugar, Crystalized Ginger (Ginger, Sugar, Sodium metabisulphite), White Sugar, Water, Flax Seed, Vanilla Extract, Baking Soda, Salt, Xanthan Gum. *Certified Gluten Free Oat Flour
Allergen Information: Gluten-Free, Nut-Free, Egg-Free, Soy-Free
Contains: Milk. *Made in a dedicated area that is free of Wheat, Peanuts and Sesame that also processes Eggs, Milk, Soy and Tree-Nuts. *Made in a facility that also processes Eggs, Fish, Peanuts, Shellfish, and Wheat. Made by Celiacs that take allergens seriously and have allergen cleaning protocols in place to limit cross-contamination.
Baking Instructions: Preheat oven to 325°F. Place 1-inch dough balls on a baking tray lined with parchment paper. Bake for 12-14 minutes. Remove from oven and let cool on the tray. Enjoy!
If frozen, thaw overnight in your fridge before baking.
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