Mums Bakehouse
Candied Ginger Cookie Dough
Candied Ginger Cookie Dough
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SEASONAL FLAVOR
A ginger lover's dream come true! Candied ginger pieces in our classic brown butter cookie dough bring a sweet and warming flavor. Not quite a gingersnap but not quite a regular cookie, somewhere in between…
Ingredients: Gluten-Free Flour Blend (Rice Flour, Oat Flour), Butter, Brown Sugar, Crystalized Ginger (Ginger, Sugar, Sodium metabisulphite), White Sugar, Water, Flax Seed, Natural Flavors, Baking Soda, Salt, Xanthan Gum.
Allergen Information: Gluten-Free, Nut-Free, Egg-Free, Soy-Free
Contains: Milk.
Made in a shared kitchen that also processes Eggs, Fish, Peanuts, Tree-nuts, Shellfish, and Wheat. Made on equipment shared with Eggs, Soy, and Tree-nuts. Made by Celiacs who take allergens seriously and work hard to avoid cross-contamination.
Baking Instructions: Preheat oven to 350°F. Place 1-inch dough balls on a baking tray lined with parchment paper. Bake for 14-16 minutes. Remove from oven and let cool on the tray. Enjoy!
If frozen, thaw overnight in your fridge before baking.
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