Brown Butter Chocolate Chip Gluten Free Cookie Dough

The cookie dough that started it all! Our favorite family recipe turned gluten-free. With brown butter, dark chocolate and extra vanilla, what could go wrong?

Ingredients: Gluten-Free Flour Blend (Rice Flour, *Oat Flour), Butter, Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Brown Sugar, White Sugar, Water, Flax Seed, Vanilla Extract, Baking Soda, Salt, Xanthan Gum. *Certified Gluten Free Oat Flour

Allergen Information: Gluten-Free, Nut-Free, Egg-Free, Soy-Free

Contains: Milk. *Made in a dedicated area that is free of Wheat, Peanuts and Sesame that also processes Eggs, Milk, Soy and Tree-Nuts. *Made in a facility that also processes Eggs, Fish, Peanuts, Shellfish, and Wheat. Made by Celiacs that take allergens seriously and have allergen cleaning protocols in place to limit cross-contamination.

Baking Instructions: Preheat oven to 325°F. Place 1-inch dough balls on a baking tray lined with parchment paper. Bake for 12-14 minutes. Remove from oven and let cool on the tray. Enjoy!

If frozen, thaw overnight in your fridge before baking. 

Shipping Info:

We ship out on Tuesdays with a cut-off time of 4pm PST on Mondays. Your package should arrive 2-3 days after being shipped. If a federal holiday falls on a Tuesday, we will ship that Wednesday or the following Tuesday. 

Once your package has arrived, open the box immediately! We use insulation and ice packs to keep our dough cool but the dough will need to be put in the fridge or freezer as soon as it arrives. Our dough is enjoyed best within 14 days in the fridge or 3 months in the freezer. 

Please reach out if you have any questions!