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Mums Bakehouse

Vegan Chocolate Chip Cookie Dough

Vegan Chocolate Chip Cookie Dough

$13.99 USD
$13.99 USD
Sale Sold out
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Our classic recipe with a vegan spin! With close family members that are both gluten free and vegan, we reworked our original chocolate chip cookie recipe (again) so they could enjoy cookies too! 

Ingredients: Gluten-Free Flour Blend (Rice Flour, Oat Flour), Plant Butter (Palm and Palm Kernel Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (color), Vitamin A Palmitate), Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Brown Sugar, White Sugar, Water, Flax Seed, Baking Soda, Natural Flavors, Salt, Xanthan Gum.

Allergens Information: Gluten Free, Dairy-Free, Nut-Free, Egg-Free, Soy-Free  

Made in a shared kitchen that also processes Eggs, Fish, Peanuts, Tree-nuts, Shellfish, and Wheat. Made on equipment shared with Dairy, Eggs, Soy and Tree-nuts. Made by Celiacs who take allergens seriously and work hard to avoid cross-contamination. 

Baking Instructions: Preheat oven to 350°F. Place 1-inch dough balls on a baking tray lined with parchment paper. Bake for 14-16 minutes. Remove from oven and let cool on the tray. Enjoy!

If frozen, thaw overnight in your fridge before baking. 

Shipping Info:

We ship out on Tuesdays with a cut-off time of 4pm PST on Mondays. Your package should arrive 2-3 days after being shipped. If a federal holiday falls on a Tuesday, we will ship that Wednesday or the following Tuesday. 

Once your package has arrived, open the box immediately! We use insulation and ice packs to keep our dough cool but the dough will need to be put in the fridge or freezer as soon as it arrives. Our dough is enjoyed best within 10 days in the fridge or 3 months in the freezer. 

Please reach out if you have any questions! 
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