English Toffee Cookie

Inspired by Natalie’s favorite homemade candy, English Toffee, we combine toffee, pecans, and chocolate and add it to our original brown butter cookie base. This cookie dough is the perfect balance of sweet, salty, and chocolate-y. What more could you ask for? 

NOTE: THIS COOKIE CANNOT BE SHIPPED! PICK UP ONLY :)

Ingredients: Gluten-Free Flour Blend (Rice Flour, Oat Flour), Butter, Brown Sugar, White Sugar, Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Pecans, Toffee (Sugar; Vegetable Oil [Palm Oil, Sunflower Oil], Butter, Almonds, Contains 2% or less of: Salt, Soy Lecithin, Chocolate), Water, Flax Seed, Vanilla Extract, Baking Soda, Xanthan Gum, Salt. 

Allergen Information: Gluten Free, Egg-Free

Contains: Milk, Soy, Tree-nuts. 

Made in a shared kitchen that also processes Eggs, Fish, Peanuts, Shellfish, and Wheat. Made on equipment shared on Eggs, Soy, and Tree-nuts. Made by Celiacs who take allergens seriously and work hard to avoid cross-contamination.