English Toffee Gluten Free Cookie Dough

Inspired by my favorite homemade candy, English Toffee, we combine toffee, pecans, and chocolate and add it to our original brown butter cookie base. This cookie dough is the perfect balance of sweet, salty, and chocolate-y. What more could you ask for? 

Ingredients: Gluten-Free Flour Blend (Rice Flour, *Oat Flour), Butter, Brown Sugar, White Sugar, Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Pecans, Toffee (Sugar; Vegetable Oil [Palm Oil, Sunflower Oil], Butter, Almonds, Contains 2% or less of: Salt, Soy Lecithin, Chocolate), Water, Flax Seed, Vanilla Extract, Baking Soda, Xanthan Gum, Salt. *Certified Gluten Free Oat Flour

Allergen Information: Gluten Free, Egg-Free

Contains: Milk, Soy and Tree Nuts. *Made in a dedicated area that is free of Wheat, Peanuts and Sesame that also processes Eggs, Milk, Soy and Tree-Nuts. *Made in a facility that also processes Eggs, Fish, Peanuts, Shellfish, and Wheat. Made by Celiacs that take allergens seriously and have allergen cleaning protocols in place to limit cross-contamination.

Baking Instructions: Preheat oven to 325°F. Place 1-inch dough balls on a baking tray lined with parchment paper. Bake for 12-14 minutes. Remove from oven and let cool on the tray. Enjoy!

If frozen, thaw overnight in your fridge before baking. 

Shipping Info: