Pumpkin Snickerdoodle Cookie

FALL SEASONAL FLAVOR!

Is it really fall without pumpkin? Made with real pumpkin and all your favorite spices + a brown butter cookie base. It’s like a pumpkin pie but better!

Ingredients: Gluten-Free Flour Blend (Rice Flour, *Oat Flour), Butter, Brown Sugar, White Sugar, Water, Flax Seed, Pumpkin, Spices, Vanilla Extract, Baking Soda, Salt, Xanthan Gum. *Certified Gluten Free Oat Flour

Allergens Info: Gluten Free, Vegan, Egg-Free, Dairy-Free, Soy-Free, Nut-Free, Nightshade-Free 

Contains: *Made in a dedicated gluten-free peanut-free facility on equipment shared with Soy, Dairy, Eggs and Tree-nuts. Made by a Celiac-led team that takes allergens seriously and has strict allergen cleaning protocols in place to limit cross contamination.

Ingredients: Gluten-Free Flour Blend (GF Rice Flour, GF Oat Flour), Plant Butter (Palm and Palm Kernel Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (color), Vitamin A Palmitate), Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Org Cane Sugar, Water, Molasses, Flax Seed, Baking Soda, Vanilla Extract, Salt, Xanthan Gum.

Shipping Info:

Pre-Orders open on Wednesdays at 10am PST. We ship out on Mondays & Tuesdays with a cut-off time of 11:59pm PST on Mondays. Your package should arrive 2-3 days after being shipped. If a federal holiday falls on a Monday, we will ship the following Tuesday or Wednesday. 

Once your package has arrived, open the box immediately! We use insulation and/or ice packs to keep our cookies cool and protected but these are perishable products! The cookies are best enjoyed within 7 days of arrival and can be frozen for up to 30 days for extended shelf life. Our cookies are enjoyed best warmed up in the microwave (30-60 seconds) or warmed up in an oven preheated to 350F for 5 minutes. 

Please reach out if you have any questions!