Pumpkin Snickerdoodle Gluten-Free Cookie Dough

FALL SEASONAL FLAVOR!

Is it really fall without pumpkin spice? Made with real pumpkin and all your favorite spices + a brown butter cookie base. It’s like a pumpkin pie but better!

Ingredients: Gluten-Free Flour Blend (Rice Flour, *Oat Flour), Butter, Brown Sugar, White Sugar, Water, Flax Seed, Pumpkin, Spices, Vanilla Extract, Baking Soda, Salt, Xanthan Gum. *Certified Gluten Free Oat Flour

Allergen Information: Gluten-Free, Egg-Free, Soy-Free, Nut-Free

Contains: Milk. *Made in a dedicated area that is free of Wheat, Peanuts and Sesame that also processes Eggs, Milk, Soy and Tree-Nuts. *Made in a facility that also processes Eggs, Fish, Peanuts, Shellfish, and Wheat. Made by Celiacs that take allergens seriously and have allergen cleaning protocols in place to limit cross-contamination.

*Made in a dedicated area that is free of Wheat, Peanuts and Sesame that also processes Eggs, Milk, Soy and Tree-Nuts. *Made in a facility that also processes Eggs, Fish, Peanuts, Shellfish, and Wheat. Made by Celiacs that take allergens seriously and have allergen cleaning protocols in place to limit cross-contamination.

Baking Instructions: Preheat oven to 325°F. Place 1-inch dough balls on a baking tray lined with parchment paper. Bake for 12-14 minutes. Remove from oven and let cool on the tray. Enjoy!

If frozen, thaw overnight in your fridge before baking.

Shipping Info: