Vegan Snickerdoodle Cookie Dough

Soft and chewy, our take on the classic cinnamon cookie!

Ingredients: Gluten-Free Flour Blend (Rice Flour, Oat Flour), Plant Butter (Palm and Palm Kernel Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (color), Vitamin A Palmitate), White Sugar, Water, Flax Seed, Cinnamon, Natural Flavors, Baking Soda, Cream of Tartar, Xanthan Gum, Salt.

Allergen Information: Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Soy-Free 

Made in a shared kitchen that also processes Dairy, Eggs, Fish, Peanuts, Tree-nuts, Shellfish, and Wheat. Made on equipment shared with Dairy, Eggs, Soy and Tree-nuts. Made by Celiacs who take allergens seriously and work hard to avoid cross-contamination. 

Baking Instructions: Preheat oven to 350°F. Place 1-inch dough balls on a baking tray lined with parchment paper. Bake for 14-16 minutes. Remove from oven and let cool on the tray. Enjoy!

If frozen, thaw overnight in your fridge before baking.

Shipping Info: