Strawberry-Matcha Gluten Free & Vegan Cookie Dough

The perfect strawberry matcha latte but in cookie form…

Ingredients: Gluten-Free Flour Blend (Rice Flour, *Oat Flour), Plant Butter (Canola, Coconut and Sunflower oils, Water, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (color)), Org Sugar, Water, Strawberry, Flax Seed, Matcha, Baking Soda, Natural Flavors, Xanthan Gum, Salt, Black Currant Juice (for color). *Certified Gluten Free Oat Flour

Allergen Information: Gluten-Free, Vegan, Dairy-Free, Nut-Free, Egg-Free, Soy-Free

*Made in a dedicated area that is free of Wheat, Peanuts and Sesame that also processes Eggs, Milk, Soy and Tree-Nuts. *Made in a facility that also processes Eggs, Fish, Peanuts, Shellfish, and Wheat. Made by Celiacs that take allergens seriously and have allergen cleaning protocols in place to limit cross-contamination.

Baking Instructions: Preheat oven to 325°F. Scoop some of both doughs and roll into a 1-inch dough ball. Place dough balls on a baking tray lined with parchment paper. Bake for 12-14 minutes. Remove from oven and let cool on the tray. Enjoy!

If frozen, thaw overnight in your fridge before baking. 

Shipping Info: