Mums Bakehouse
Vegan Strawberry-Matcha Cookie Dough
Vegan Strawberry-Matcha Cookie Dough
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SEASONAL FLAVOR
The perfect strawberry matcha latte but in cookie form…
Ingredients: Gluten-Free Flour Blend (Rice Flour, Oat Flour), Plant Butter (Canola, Coconut and Sunflower oils, Water, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (color)), White Sugar, Water, Strawberry, Flax Seed, Matcha, Baking Soda, Natural Flavors, Xanthan Gum, Salt, Black Currant Juice (for color).
Allergen Information: Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Soy-Free
Made in a shared kitchen that also processes Dairy, Eggs, Fish, Peanuts, Tree-nuts, Shellfish, and Wheat. Made on equipment shared with Dairy, Eggs, Soy and Tree-nuts. Made by Celiacs who take allergens seriously and work hard to avoid cross-contamination.
Baking Instructions: Preheat oven to 350°F. Scoop some of both doughs and roll into a 1-inch dough ball. Place dough balls on a baking tray lined with parchment paper. Bake for 14-16 minutes. Remove from oven and let cool on the tray. Enjoy!
If frozen, thaw overnight in your fridge before baking.
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