Mums Bakehouse
Vegan Strawberry-Matcha Cookie Dough
Vegan Strawberry-Matcha Cookie Dough
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SEASONAL FLAVOR
The perfect strawberry matcha latte but in cookie form…
Ingredients: Gluten-Free Flour Blend (Rice Flour, Oat Flour), Plant Butter (Palm and Palm Kernel Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (color), Vitamin A Palmitate), White Sugar, Water, Strawberry, Flax Seed, Matcha, Baking Soda, Natural Flavors, Xanthan Gum, Salt, Black Currant Juice (for color).
Allergen Information: Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Soy-Free
Made in a shared kitchen that also processes Dairy, Eggs, Fish, Peanuts, Tree-nuts, Shellfish, and Wheat. Made on equipment shared with Dairy, Eggs, Soy and Tree-nuts. Made by Celiacs who take allergens seriously and work hard to avoid cross-contamination.
Baking Instructions: Preheat oven to 350°F. Scoop some of both doughs and roll into a 1-inch dough ball. Place dough balls on a baking tray lined with parchment paper. Bake for 14-16 minutes. Remove from oven and let cool on the tray. Enjoy!
If frozen, thaw overnight in your fridge before baking.
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