Vegan Chocolate Chip Cookie

LOCAL PICK-UP ONLY

Our classic recipe with a vegan spin! With close family members that are both gluten-free and vegan, we reworked our original chocolate chip cookie recipe (again) so they could enjoy cookies too! 

Ingredients: Gluten-Free Flour Blend (Rice Flour, Oat Flour), Plant Butter (Palm and Palm Kernel Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (color), Vitamin A Palmitate), Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Brown Sugar, White Sugar, Water, Flax Seed, Baking Soda, Natural Flavors, Salt, Xanthan Gum.

Allergen Information: Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Soy-Free  

Made in a shared kitchen that also processes Dairy, Eggs, Fish, Peanuts, Tree-nuts, Shellfish, and Wheat. Made on equipment shared with Dairy, Eggs, Soy and Tree-nuts. Made by Celiacs who take allergens seriously and work hard to avoid cross-contamination.