Mums Bakehouse
Vegan Double Chocolate Cookie Dough
Vegan Double Chocolate Cookie Dough
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Who doesn’t like a chocolate cookie?! Extra dark chocolate and dutch processed cocoa combined to make the most decadent double chocolate cookie dough.
Ingredients: Gluten-Free Flour Blend (Rice Flour, Oat Flour), Plant Butter (Canola, Coconut and Sunflower oils, Water, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (color)), Brown Sugar, Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), White Sugar, Cocoa Powder, Water, Flax Seed, Natural Flavors, Baking Soda, Xanthan Gum, Salt.
Allergen Information: Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Soy-Free
Made in a shared kitchen that also processes Eggs, Fish, Peanuts, Tree-nuts, Shellfish, and Wheat. Made on equipment shared with Dairy, Eggs, Soy and Tree-nuts. Made by Celiacs who take allergens seriously and work hard to avoid cross-contamination.
Baking Instructions: Preheat oven to 350°F. Place 1-inch dough balls on a baking tray lined with parchment paper. Bake for 14-16 minutes. Remove from oven and let cool on the tray. Enjoy!
If frozen, thaw overnight in your fridge before baking.
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