Mums Bakehouse
Vegan Double Chocolate Cookie Dough
Vegan Double Chocolate Cookie Dough
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Who doesn’t like a chocolate cookie?! Extra dark chocolate and dutch processed cocoa combined to make the most decadent double chocolate cookie.
Ingredients: Gluten-Free Flour Blend (Rice Flour, Oat Flour), Plant Butter (Palm and Palm Kernel Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (color), Vitamin A Palmitate), Brown Sugar, Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), White Sugar, Cocoa Powder, Water, Flax Seed, Natural Flavors, Baking Soda, Xanthan Gum, Salt.
Allergen Information: Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Soy-Free
Made in a shared kitchen that also processes Eggs, Fish, Peanuts, Tree-nuts, Shellfish, and Wheat. Made on equipment shared with Dairy, Eggs, Soy and Tree-nuts. Made by Celiacs who take allergens seriously and work hard to avoid cross-contamination.
Baking Instructions: Preheat oven to 350°F. Place 1-inch dough balls on a baking tray lined with parchment paper. Bake for 14-16 minutes. Remove from oven and let cool on the tray. Enjoy!
If frozen, thaw overnight in your fridge before baking.
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