Mums Bakehouse
White Chocolate Macadamia Nut Gluten Free Cookie Dough
White Chocolate Macadamia Nut Gluten Free Cookie Dough
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My gluten-free brother, Peter’s favorite cookie of all time…careful, you could eat a whole plate of these in one sitting
Ingredients: Gluten-Free Flour Blend (Rice Flour, *Oat Flour), Butter, Brown Sugar, White Sugar, White Chocolate (Sugar, Palm Kernel and Palm Oils and Cocoa Butter, Nonfat Milk, Milk Fat (butter), Sunflower Lecithin, Tahitian Vanilla), Macadamia Nuts, Water, Flax Seed, Baking Soda, Vanilla Extract, Xanthan Gum, Salt. *Certified Gluten Free Oat Flour
Allergen Information: Gluten-Free, Egg-Free, Soy-Free
Contains: Milk and Tree Nuts. *Made in a dedicated area that is free of Wheat, Peanuts and Sesame that also processes Eggs, Milk, Soy and Tree-Nuts. *Made in a facility that also processes Eggs, Fish, Peanuts, Shellfish, and Wheat. Made by Celiacs that take allergens seriously and have allergen cleaning protocols in place to limit cross-contamination.
Baking Instructions: Preheat oven to 325°F. Place 1-inch dough balls on a baking tray lined with parchment paper. Bake for 12-14 minutes. Remove from oven and let cool on the tray. Enjoy!
If frozen, thaw overnight in your fridge before baking.
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