White Chocolate Macadamia Nut Cookie Dough

Peter’s favorite cookie of all time…careful, you could eat a whole plate of these in one sitting

Allergen Information: Gluten-Free, Egg-Free, Soy-Free

Ingredients: Gluten-Free Flour Blend (Rice Flour, Oat Flour), Butter, Brown Sugar, White Sugar,  White Chocolate (Sugar, Palm Kernel and Palm Oils and Cocoa Butter, Nonfat Milk, Milk Fat (butter), Sunflower Lecithin, Tahitian Vanilla), Macadamia Nuts, Water, Flax Seed, Baking Soda, Natural Flavors, Xanthan Gum, Salt.

Contains: Milk, Tree-Nuts. 

Made in a shared kitchen that also processes Fish, Peanuts, Shellfish, and Wheat. Made on equipment shared with Eggs, Soy, and Tree-nuts. Made by Celiacs who take allergens seriously and work hard to avoid cross-contamination.

Baking Instructions: Preheat oven to 350°F. Place 1-inch dough balls on a baking tray lined with parchment paper. Bake for 14-16 minutes. Remove from oven and let cool on the tray. Enjoy!

If frozen, thaw overnight in your fridge before baking. 

Shipping Info: