Vegan Zested Orange Cookie Dough

This cookie dough was born out of a “tiredness” for lemon desserts. We wanted a cookie that still satisfied the need for citrus but was also distinctly orange. We use orange zest to carry over the taste of a freshly squeezed orange in each bite. 

Ingredients: Gluten-Free Flour Blend (Rice Flour, Oat Flour), Plant Butter (Palm and Palm Kernel Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (color), Vitamin A Palmitate), White Sugar, Water, Orange, Flax Seed, Baking Soda, Xanthan Gum, Natural Flavors, Salt.

Allergen Information: Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Soy-Free 

Made in a shared kitchen that also processes Dairy, Eggs, Fish, Peanuts, Tree-nuts, Shellfish, and Wheat. Made on equipment shared with Dairy, Eggs, Soy and Tree-nuts. Made by Celiacs who take allergens seriously and work hard to avoid cross-contamination.

Baking Instructions: Preheat oven to 350°F. Place 1-inch dough balls on a baking tray lined with parchment paper. Bake for 14-16 minutes. Remove from oven and let cool on the tray. Enjoy!

If frozen, thaw overnight in your fridge before baking. 

Shipping Info: